OTC Cluckin’ Crunch Chicken with Oyster Cracker Breading
Cluck, crunch, and munch — the OTC way!
This recipe takes your classic crispy chicken to the next level — with a crunchy twist only OTC Crackers can deliver! Lightly seasoned, breaded with crushed oyster crackers, and cooked to perfection in the air fryer or oven, this dish packs a satisfying crunch in every bite. Whether you keep it simple or turn it into a Parmesan masterpiece, this Cluckin’ Crunch Chicken will have everyone asking for seconds.
Share you OTC Recipe
Have a favorite dish that features OTC Crackers? We’d love to see it! Submit your recipe, and if it’s chosen for our site or social channels, we’ll send you an official OTC T-shirt. Share your crunch-worthy creation with us today!
Ingredients & Instructions
Ingredients:
2/3 bag of OTC Crackers crushed to breadcrumb consistency (approx. 10.5 oz)
2 cups all-purpose flour
3 eggs
3 chicken breasts, sliced in half length-wise to create 6 cutlets
Salt
Black Pepper
Garlic Powder
Prepare the Ingredients:
Crack 3 eggs into a shallow bowl and scramble well. Set aside.
In a separate bowl, add mixture of 2 cups of flour, salt, pepper, and garlic (to taste).
Place 2/3 bag (10.5 oz) of OTC Crackers into a food chopper or processor. Chop until the consistency is like bread crumbs. Transfer to another bowl.
Breading Process:
Coat the chicken evenly in the flour (both sides).
Dip each piece of chicken into the egg mixture.
Press the chicken into the crushed cracker mixture, ensuring a full coating.
Bake or Air Fry:
Air Fry Method:
Heat Air Fryer to 400°
Place the coated chicken pieces in the air fryer for 6 minutes
Flip over the chicken and cook for another 6-10 minutes
Cook until the internal temperature of the chicken reaches 165°F (74°C).
Pan Fry/Bake Method:
Preheat oven to 425°
Add half an inch of olive oil ( or other preferred oil) to pan and heat over medium heat
Add chicken to pan and cook 2 minutes per side
Transfer chicken to a baking sheet or oven safe dish and cook for an additional 15-20 minutes or until the internal temperature reaches 165°
To Serve:
Let chicken rest for 3-5 minutes prior to serving
TIps:
For a quicker and consistent finish, pound chicken flat while covered in clear plastic wrap before breading
Make it a Parmesan, add sauce and cheese to chicken after flipping chicken in air fryer or before finishing in oven
